I shared this recipe a bit ago and shared my
Christmas Trains before I got to share this one.
It’s delicious and different from the normal apple pie!
First off, the crust is usually the most time consuming, messy part of a pie. Feel free to use a store bought crust or use this one. The batch makes 4 pie crusts and are easy to throw in the freezer until you are ready to use them.
Pie Crust
3 c. flour
1 t. salt
1/2 c. cold water
1 T vinegar
2 t. sugar
1 1/2 c. shortening
1 egg
Combine flour, sugar and salt in mixing bowl. Cut in shortening until it resembles coarse crumbs. In separate bowl, mix water, egg and vinegar. Stir into dry ingredients, just until blended. Turn onto floured counter and knead 5-6 times. Divide into 4 and roll each sections out to make pie crust.
Now for the fun part, here’s what you need:
1/8 t salt
2 T flour
3/4 cup sugar
1 egg
1 cup sour cream
1 t vanilla
1/4 t nutmeg
2 cups apple
{raisins optional}
Sift together salt, flour and sugar. Add egg, sour cream, vanilla and nutmeg. Beat to a smooth batter. Stir in apple (and raisins if you choose to use them). Pour into pastry-lined pie plate.
Bake at 400 for 15 minutes, then at 350 for 30 minutes.
{My mom’s oven cooks really fast so I bring it down just a couple minutes on each}
Then you make a delicious topping.
1/3 cup sugar
1 t cinnamon
1/3 cup flour
1/4 cup butter
Mix together, sprinkle over pie.
Return the oven to 400 and bake for 10 minutes until browned.
It is delicious warm or cold!
Ummm….it’s probably not healthy for me but I am a sour creme fanatic. This sounds uniquely delicious!
Wow that look wonderful…I’d love for you to share this at my very first linky party this
Saturday @CountryMommaCooks….Have a Blessed Day!
OK – that looks delicious…I love apple pie and sour cream. I would even try the pie crust – I have never made my own crust!
Yum! Just the name sounds good! Looks tasty, tasty!
I’m so glad I found this. I have a similar recipe that I was shown how to make from somebody but when I took notes I left some of the directions unclear and it didn’t set quite right. I’ll have to try your recipe. If you get the chance I’d love for you to link this and anything else you would like at my month long linky http://acraftycook.blogspot.com/2012/01/1-month-of-fun-january-link-up.html
Thanks for Linking up @CountryMommaCooks Link & Greet!
pinning this recipe looks delish! visiting you from tip junkie:)
This looks super-yummy. Sour cream makes everything better, doesn’t it? ; )
I would be thrilled if you would link this up at my second ever Feature Friday FREE-FOR-ALL…going on right now (we had almost 300 links last week…can you tell I’m excited??! : ))
http://www.fivedaysfiveways.com/2012/01/feature-friday-free-for-all-2.html
Would love to have you by for a visit!
P.S. I’m a new follower. (ruined your perfect 500…so sorry about that : )).
~Abbie (www.fivedaysfiveways.com)
serious yum going on here.
visiting via TTJ and would love to have you stop by kate spade/vintage jewelry giveaway: http://hellolovelyinc.blogspot.com/2012/01/something-old-something-new-giveaway.html.
smiles.
michele
Love this post! I’m having a linky party, and would love for you to join! Here is the link http://www.thesouthernproductqueen.com/one-stop-shoppe-linky-party-3 Thanks for sharing!!!
You’re making me hungry for some pie! Looks good! Thanks for sharing. Pat
this looks amazingly delish! I’m your newest follower from studiousstitch.blogspot.com (via 3 four and under blog hop)
This looks yummy!! Thanks so much for sharing! I’m also following from Mommas Like Me’s “Follow Me Wednesday” bloghop! I hope to see you soon! xo, Reannah
Hi!
This looks delish!
I’m a new follower from the hop! Hope you’ll take a peak at my blog too!
Have a great day!
L
Thank you so much for joining the Follow Me Wednesday Blog Hop! I’m a new follow of yours and already drooling at the sight of this yummy pie…looks amazing!
Oh sheesh! Another recipe that I must try. Thanks for making me fatter. 😉
This looks delicious! Thanks for linking up with me for Friday Favorites! Please come back and link up with us again this week!
Yum!! Making this tomorrow:)
Oh my! This looks absolutely delicious! Thanks for linking up to the Tuesday Talent Show! I hope to see you again next week!
-Nikki
Chef in Training
http://www.chef-in-training.com
Yummy! I posted a link to this on my blog…thru my pinterest board.
Thanks!
Jennifer @ The Craft Barn