Good morning!
I’m posting at My World Made By Hand and here is what I shared last month, enjoy!
This is one of my favorites, if not my favorite, go-to recipe.
It’s so easy and it’s so good I never have any leftovers.
My aunt gave it to me one year and I’m assuming she adapted the recipe from Nestle Tollhouse because I’ve seen a similar one by them.
Now I’ve adapted it for me and it’s heavenly.
You will need:
46 light carmels
4 T milk, light cream or evaporated milk {I’ve always used milk}
1 cup flour
1 cup quick oats
3/4 cup brown sugar
1/2 t baking soda
1/4 t salt
1/2 cup melted butter
1 cup chocolate chips {Guittard are amazing, the bigger chocolate chip for me the better}
1/2 cup chopped pecans {I use about 1/4 cup Heath Toffee Bits}
Preheat your oven to 350.
Melt carmels with milk in microwave stirring every minute until melted. Set them aside.
Combine all dry ingredients except chocolate chips and pecans {toffee bits}. Stir in melted butter until mixed. Press half of crumbs into 7 x 11 pan.
Bake for 10 minutes.
**Here’s where I switch it up a bit. Since they have been such a crowd pleaser, I make a 9 x 13 and just add a touch more to every ingredient. I use about 3/4 crumbs for the bottom.**
Remove from oven, sprinkle chocolate chips & pecans or toffee bits. I like there to be a full layer of chocolate chips. I usually can barely see any crust, if that’s more than a cup, that’s ok.
Slowly pour caramel evenly over the top.
Chocolate, caramel, toffee…so yummy!
Sprinkle remaining crumbs on top and bake for 15-20 minutes longer.
Let it sit for a bit to cool down and then you won’t have chocolate and caramel drizzling everywhere.
Try to take a picture without anyone reaching for one…impossible. Thank you Little Miss L!
These are so easy to make and take to a party, football game, or around to neighbors.

Cut them small because they really will go fast!


20 comments so far.

20 responses to “Carmelitas”

  1. Melanie says:

    I found you via Lil’ Luna – and I’d love for you to come link up at my Triple Linky Party that’s still open! There’s a link for Food, Crafts, AND a BLOG HOP in ONE!

    Reasons To Skip The Housework {The Blog}
    Tinker B Boutique {The Shop}


  2. Lindsay says:

    That looks amazing! I would love to try this! Thank you for the recipe!

  3. Mmmmmmm, looks so delicious!

  4. Marilyn says:

    Yummy…LOVE this..Officially following ya with smiles.. I’m Marilyn from and I would LOVE for you to link this to my Pin Inspirational Thursdays Party happening now pweease.. TY.. Off to indulge in all this burst of creativity here.. :))

  5. Crud, I think I just gained 2 lbs. looking at these! I think I can make them gluten free :). Thanks for linking up at Beyond the Picket Fence.

  6. rebekahdawn says:

    Yum! Pinning to try soon…

  7. J's mom says:

    I would love it if you would link this to my link party, and any others you may have. Thanks, It just started 🙂

  8. That looks delicious, and easy! I’d love it if you came over & shared it (and whatever else you have) with Makin’ You Crave Monday over at!

  9. Just printed out your recipe…sounds yummy. Thank you. I look forward to re-visiting your blog and am now your newest follower. I grabbed your blog button and hope you will join me as well and also pick up a button. Higs. Gayle

  10. Sarah E. says:


    Stopping by from This Chick Cooks

  11. Abby says:

    I have been wanting to try carmelitas for a while. Thanks for sharing the great recipe!

  12. Oh! I am pinning these! Thanks for sharing! I just posted a recipe for bite sized apple pies, if you want to check it out. Thanks for sharing!
    Stephanie @

  13. you have the most inspiring ideas! This is so yummy! I started a link party at my blog and I’d love for you to link this up. If you’re interested it’s Have a lovely day, Maria

  14. These look amazing! Caramel, yum. 🙂 I host a Tuesday linky and would love for you to join! (Crazy Sweet Tuesday)

  15. Jennifer says:

    Yum, yum, yum!!
    Thanks for linking up to Show & Share!!

  16. Oh my YUMMY!! This sounds so irresistible! TFS.

    Pinning on pinterest. 🙂

    Tracy Screaming Sardine

  17. Maggie says:

    what this is the ultimate.
    Would luv for my readers to follow this, inviting you to link at

  18. Shiloh says:

    This looks unbelievable! I’m very excited to try it sometime:)

  19. These look so good – they jump off the page! YUM!

  20. B&B Brugge says:

    yummy food !

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