These chocolate chip cookies are the BEST!
I got this recipe from my sister in law after I couldn’t stop eating all of hers.
I got this recipe from my sister in law after I couldn’t stop eating all of hers.
I made them for Elevate and the ladies got to take them home fresh out of the oven with some milk and Choose Joy bracelets from Ashley of Lil Blue Boo.
Before I share the recipe, the thing that makes these-in my opinion of course-is the Guittard Milk Chocolate Chips I use.
I went grocery shopping when I first got down to Huntington Beach to get my ingredients for the cookies and when I couldn’t find Guittard at Pavilions, I started having a full blown-pregnant lady panic attack. My mom called another Vons for me and we drove to the next one to find them. Summer and Nichole just laughed and laughed saying the chocolate chips wouldn’t affect my cookies that much and then I made them try them.
They are larger than other chocolate chips and just so delish, so if you need help finding these let me know!
I will call grocery stores for you!
You need:
1 lb butter {4 sticks}
1 1/2 cup sugar
2 cups brown sugar
1 TBSP vanilla
3 eggs
Combine these ingredients together first and then sift in:
1 1/2 tsp baking soda
1 1/2 tsp salt
5 1/2-6 cups flour
Super easy!
Then mix in 1 1/2-2 bags of Guittard Chocolate Chips.
Then mix in 1 1/2-2 bags of Guittard Chocolate Chips.
Bake @375 for 8-10 minutes on an ungreased cookie sheet.
See how poofy they get?!
They are done when they are golden and crackle on top.
Try these, you will love them!
Linking up here:
Whipperberry-Friday Flair
Try these, you will love them!
Linking up here:
Whipperberry-Friday Flair
13 Comments
Yay! Yay! Yay! These were soooooo good!! I’m going shopping RIGHT NOW! lol Thanks for sharing the recipe Jen!! xo
I have been waiting weeks for this recipe! Thanks Jen!
Toooootally making a batch to freeze so I can have Jen cookies anytime I want!! I meant to ask you last night about posting this, just love how you read my mind!
Yay! Yay! I want to make these RIGHT NOW…thanks for now making my weekend a little sweeter:)
ps: how’s the lil bun in the oven?:)
YES! These were delicious…I ate them all and did not share with my family! I agree that the chocolate chips make them – a good ingredient is so important!
I am making my hub cookies for his birthday this weekend and I going to try these!
I’m your newest salivating follower… these look absolutely amazing! I totally agree about the Guittard chocolate chips, they are the best! About how many cookies does this recipe make? Thanks for sharing!
~Jen
YUM! They look awesome and the chocolate sounds good – though I’ve not heard of it. I often go for dark chocolate chips (another yum). Mouth watering thoughts are running through my head now . . . ha ha . . .
I always think of the episode of “Friends” when Phoebe couldn’t remember the recipe and it turns out to be Nes-e-ley-choc-o-late or something French-sounding. I don’t think there’s a time I make choc chip cookies w/o thinking of that .. ha.
Enjoyed my visit – over from Liz’s Time Travel Thursday – thanks
I agree the chocolate chips make the cookie:-) Now I am craving chocolate chip cookies first thing in the morning:-) Going to be a cookie day!!!
Hi there! I am having a Sunday Blog Hop and would love for you to link up your cute blog.
http://www.blissfulanddomestic.com/2012/06/sunday-blog-hop-16.html
Danielle @ Blissful and Domestic
http://www.blissfulanddomestic.com
YUM! These look delish! I will definitely have to try these.
I’m your newest follower. 🙂
~Steph @ Silver Boxes
These look yummy! Thanks for linking up for Friday Favorites. Please come back and link up again this week!
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