Hey there!
With Memorial Day, 4th of July, and sweet summer just around the corner, I thought I’d share a simple recipe to dress up plain ol’ cold cuts!
We have family over a bunch
and it is a mighty big family that we belong to
so these are perfect!
{plus it doesn’t take me away from the pool for too long!}
Here’s the easy steps:
(makes 2-9×13 pans)
-any sandwich rolls (roll snob here-French’s rolls work really well)
-mayo
-about 2 lbs turkey
-1 lb roast beef
-1/2 lb provolone cheese
For this part, you are just cutting the bread, spreading the mayo and loading it with turkey, cheese and roast beef. These are estimates of meat because I have brothers and a husband so I load the sandwiches. You might not need that much.
Ok, get your sandwiches made and heat the oven to 350.
For the “special sauce”
-1 stick salted butter melted
-1 1/2 TBSP. poppy seed
-1 1/2 TBSP. mustard
-1 TBSP. minced onion
-1 tsp. Worcestershire Sauce
Mix together and pour over sandwiches.
Let sauce sit until it sets a tiny bit.
Cover with foil and put in the oven for 15-17 minutes.
Seriously, EVERY time I make these everyone asks for the recipe.
I got it from a friend who used ham and swiss, but I’m a turkey lover so I switched it up a little bit.
Try it out! I’d love to know if do!
Secret sauce ingredients
Secret sauce ingredients
I usually put 8 rolls in 1 9×13 pan, and make 2 pans
Smells so good!
Setting for a few minutes
Dinner is served along with watermelon, blueberries, strawberries and a ridiculous variety of chips!
Don’t you love summer?!
*If you get flimsy or thin rolls, the sauce almost makes the sandwich soggy when it comes out of the oven. I’ve tried a few different brands and French’s holds up the best because the rolls are so thick*
I will be linking up here
Spunky Junky-Feature Friday
Whipperberry-Friday Flair
Sassy Sites-FFA
I will be linking up here
Spunky Junky-Feature Friday
Whipperberry-Friday Flair
Sassy Sites-FFA
What Allie’s Making Now-Making it with Allie
Tatertots & Jello-Weekend Wrap Up
Under The Table & Dreaming-Sunday Showcase
Craft-O-Maniac-Craft-O-Maniac Monday
Tatertots & Jello-Weekend Wrap Up
Under The Table & Dreaming-Sunday Showcase
Craft-O-Maniac-Craft-O-Maniac Monday
C.R.A.F.T.-Making Monday Marvelous
23 Comments
They sound really tasty! And such a great way of making something ordinary into something special without a whole lot of work 🙂 thanks and hopping over from Funky Fresh Friday at KoolBeenz 🙂
Wow. Looks awesome – and easy! Following from the hop. Great blog!
http://lightenupweber.blogspot.com/
Well, I’m trying to follow. But the follower button isn’t working for me, dang it. I’ll be back!
These look delicious! I make a similar sandwich with ham and muenster cheese for Christmas morning biscuits! I can’t wait to give these a try!
craftingismytherapy.blogspot.com
YUM! I love the idea of sauce on the outside. Great, now I’m hungry at almost 10pm…. 🙂
this looks awesome! I love this idea! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
-Nikki
http://chef-n-training.blogspot.com/
I have had something similar to this and it was delicious. It’s nice to have the recipe. Can’t wait to try these!
Thanks for sharing,
Tammy
Thanks for joining us for Making Friends Monday. These look so yummy! I will definitely give it a try.
Those look great!! I’ll have to try them this week 🙂 New follower from the blog hop!
My friend makes something like this, but she moved away 🙁 I’ll have to try it out and see if it’s what we’re missing…. thanks for sharing the recipe!
Valerie
http://www.occasionallycrafty.blogspot.com
Stop on by!
Just hopping by to be your newest GFC follower from Making Friends Monday, hope you will drop by and check out my blog at kittycrochettwo.blogspot.com when you have a chance. Have a fantastic week!
following you from the hop hope you can follow me too -you have a really cool blog !
http://lorialcorn2006.blogspot.com/
Looks good! Hi! Just stopping by. Following you from the Making Friends Monday Blog Hop. Would love a visit and ‘like’ on my facebook page: http://www.facebook.com/flightlessgoose or follow my blog: blog.writerslairbooks.com. Thanks!
I make this and they are delicious. I always have an empty pan. Thanks for linking up with us at MFM. I’m returning your follow from the Thrifty Things.
These look delicious! I’d love for you to come link up at DIY Thrifty Thursday at http://www.thrifty101.blogspot.com
~Michelle
Thrifty 101
I can’t WAIT to try these!!! Amazing! We’d love for you to come link up at THIS WEEK’S CRAVINGS “Summer BBQ Dishes”. Please come on over and share wonderful recipe!
http://momscrazycooking.blogspot.com/2011/05/this-weeks-cravings-linky-party-31.html
Oh my! I need to try these! And I was about to pack my lunch for tomorrow …. what inspiration!
Just a little note to let you know.. YOU’VE BEEN FEATURED on my blog today! Thanks so much for sharing your recipe with us on THIS WEEK’S CRAVINGS Linky Party (Memorial Day BBQ). Your recipe was my favorite! Come on over and pick up your “I’ve Been Featured” Button!
http://momscrazycooking.blogspot.com/2011/06/top-picks-this-weeks-cravings-31.html
Yummy! I must try that!!
I’m a new fan from the blog hop and new follower via GFC. I would love it if you would follow me back!
http://www.centslessdeals.com
Thanks!
~JB
Yum. I plan to try this secret sauce soon!
Hi, I wanted to thank you for visiting Cast Party Wednesday last week. I would love it if came back tomorrow and shared more of your recipes with me.
Thanks,
I hope to see you there!
How many rolls do I need to make 2 9×13 pans of these?
YUM! I have done something similar to this but this looks amazing! I need to try it!
Thanks!! Im from the pin it to win it party!
Here is my recipe if you feel like trying it 🙂
http://natsknapsack.blogspot.com/2011/12/sticky-buns.html
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