Happy Friday!
I’m so excited for the weekend, our little girl is turning 5, so aside from denial I know she’s gonna have a fun weekend.
Awhile ago I was watching Bachelor at my sister in law’s house. We all brought treats to snack on while we tried to decide who could last and who couldn’t. I ate these things called Chango Bars and kept eating and eating. I thought they were so yummy and my sister in law told me she got the recipe from a book my niece was reading.
I thought what a funny place to grab a recipe and I will find out what book that was, but for now here’s an easy twist on it.
You need flour, brown sugar, butter, margarine, salt, baking powder, eggs, and white chocolate chips.
I love white chocolate (well I love all chocolate), but haven’t had a treat with white chocolate in awhile so I added all white chocolate with candy corn flavoring.
They were so yummy…again I ate and ate and ate.
Have you tried the Hershey’s Candy Corn bar or the white chocolate M&M’s?
They are both so yummy and give me just enough of the candy corn taste.
The kids favorite part was measuring out how exactly how many chips got to go in.
The kids were able to help me with this entire treat and we love time in the kitchen together. Flour usually ends up everywhere, but we dance and measure—It’s so worth it to me and recipes that they can easily help with are our favorite.
- 1/2 cup Butter
- 1/2 cup Margarine
- 2 Cups brown sugar
- 3 eggs
- 2 1/3 Cup flour
- 1 TBSP baking powder
- 1 tsp salt
- 1 Cup white chocolate chips
- 1/2 Cup Hershey’s White Chocolate Candy Corn Bars (broken into pieces)
- 1/2 Cup White Chocolate Candy Corn M&M’s
- Preheat oven to 350 degrees
- Melt butter & margarine.
- While melting those, cream brown sugar and eggs.
- Add melted butter and margarine.
- Sift together flour, baking powder and salt.
- Add dry mixture to wet mixture.
- Stir in white chocolate chips, candy corn M&M’s and Hershey’s.
- Pour into greased 9×13 and bake for 45-50 minutes.
3 Comments
These look fantastic!
These are fun and festive!
Wow, these look so yummy. I am going to have to make these for my son…he would love them!
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